About Licious Chicken
When it comes to food, what is more comforting than a home-cooked chicken meal? Chicken recipes are always a
favourite in households, as they are an ideal meal for any day of the week. A common type of poultry, this
‘white meat’ is a supper staple and can be used to rustle up quite a few delicious recipes. From adding
flavour as a side dish, to being the heart of your elaborate home-cooked feast, chicken can be prepared in
many ways. You can enjoy it baked, roasted; or turn it into a biryani, korma, butter masala, pasta, soup and
more.
Chicken provides a good amount of nutrition and is also affordable, making it an ideal choice among food
enthusiasts, and households. This white meat is known to support good health by providing high levels of lean
protein, carbohydrates and fat.
At Licious, we strive to bring you the best cuts of chicken. We believe that food is best enjoyed when it's
fresh, which is why we are so particular about what we put on your plate. The poultry from Licious is
pasture-raised and carefully selected by experts, before it makes its way to your kitchen. Try our hygienic
cuts of chicken legs, chicken breast, chicken curry pieces and more, to complement every dish of your choice.
Our wide range of chicken products include:
-
Chicken Curry Cut (Small)
– Chicken Curry Cut pieces are specially selected bone-in and boneless pieces from different parts of the
chicken. A perfect mix of white and dark meat, the Chicken Curry Cut package includes different cuts from
half of the chicken with the leg, wing without tip and a quarter of the breast with backbone. These small
bite-sized pieces are ideal for your delicious gravy dishes, such as curries or kormas.
-
Chicken Breast
– A pure meat indulgence, the Chicken Breast is one of the meatier cuts of a chicken. The high meat-to-bone
ratio makes it extremely versatile for use in a variety of dishes. The portion is skinless and has a supple
texture. An ideal choice for a lean protein diet, the tender flesh can be added as small chunks to your
pasta, butter chicken masala or used as-is for a juicy chicken grill or stuffed bake.
-
Chicken (Whole with Skin)
– A Whole Chicken with skin retains its juiciness, which effectively enhances its flavour. A centrepiece for
any feast, the Whole Chicken from Licious is gutted and cleaned, is uncut and prepped well to be cooked when
it reaches you. It is perfect for dishing out a delicious stuffed chicken meal that lets you choose your
favourite pieces.
-
Chicken Leg (Whole) with Thigh –
– The Whole Chicken Leg with Thigh from Licious includes both the drumstick and the thigh. A cut that
comprises of dark meat, the Whole Chicken Leg is rich in flavour and has a moist texture. Perfect for
slow-cooking, this portion of chicken is best used to prepare spiced chicken, chicken roast, chicken kepsa
rice, Mughlai chicken masala or the classic tandoori chicken.
-
Chicken Lollipop
– No meat feast is complete without Chicken Lollipop, as it is an absolute favourite among chicken lovers.
These 'Frenched' or trimmed chicken wings are immensely flavourful owing to the inclusion of meat, fat and
the bone. After cutting loose from the wing bone, the meat is rolled to one end to create a drumstick, to
provide a clean bone for a handle. The tender meat is best enjoyed fried or grilled with a generous spread
of spices.
-
Chicken Mince (Keema)
– Chicken Mince or Keema is Chicken Breast Fillets ground to perfection. The juicy and smooth lean mince is
an ideal choice for a variety of dishes such as Indian spiced keema, kebabs, spaghetti salad, chicken herbed
patties and more.
-
Chicken Drumstick
– These marrow-rich chicken soup bones are cut from the shoulders,
ribs and legs. The nutrient-rich marrow adds its unique flavour to
soups and broths, making them rich in terms of nutrition. Soup bones
are also a rich source of proteins, calcium and vitamin B12
Health Benefits of chicken
Chicken offers scientifically proven nutritional benefits that make it a healthy addition to your daily
meals. The benefits include:
- High-protein density that aids in building and maintaining lean muscle mass
- Natural source of B vitamins that facilitate enzymatic reactions in the body
- A source of selenium that is believed to reduce inflammation and body oxidative stress
- Contains minerals like phosphorus and calcium that maintain bone health
- A source of vitamin B6 that aids in preventing heart attack
Top Recipes
– The top recipes that you can prepare using Licious chicken include:
- Chicken Biryani
t
- Tandoori Chicken
- Butter Chicken
- Aromatic Chicken with Rice
- Badiyan Murgi
- Chicken Kiev
- Chicken Florentine
- Chicken Vartha Curry
- Chicken Stew
- Chicken Tikka Masala
- Chicken and Oats Soup
Things you should know about Licious chicken
- Farm-Raised Superior Breed
- Natural Non-GMO Feed
- Steroid & Hormone Free
- Super Tender
- Delivered Fresh Everyday
- Undergoes Stringent Quality Checks
- Fresh Produce for Extraordinary Cooking
FAQs
-
How is Licious chicken sourced?
Licious chicken is a premium produce that ensures you enjoy quality and fresh meat. We work with local
farmers and the chicken is raised in a natural environment on controlled farms.
-
Why should I choose Licious chicken?
We strive to bring you only the best! We are extremely meticulous about the meat we put on your plate.
For this reason, our chicken produce is handpicked. We believe that chicken tastes best when fresh and
it truly uplifts the taste of your meals. Moreover, chicken from Licious is free from antibiotic residue
and artificially injected hormones.
-
How long can I store chicken in the refrigerator?
Chicken is best consumed fresh or on the day of its delivery, as it adds the best flavours to your dish.
We do not recommend using frozen chicken, as it affects the taste, texture and nutritional properties of
the meat. However, the meat, whether whole or cut, can be stored in a refrigerator for 2 to 3 days.
-
At what temperature must chicken be stored?
The chicken must be stored in a refrigerator that is set at a temperature between 0 to 5 degrees. This
is the same temperature that we maintain for the meat – from the time of procurement to the point of
delivery.