Mutton

About Licious Mutton

There is nothing more tempting than a hot plate of delicious Mutton Masala or Hyderabadi Biryani. Mutton dishes are an integral part of Indian cuisine, with the flavoursome and tender meat being sourced from a lamb or a goat. As compared to other types of red meat, mutton contains a lower level of cholesterol and fat.

Mutton is used in mouth-watering delicacies like galouti kabab, mutton biryani, rogan josh, dum style mutton, seekh kebabs, keema and more. Not just contained to Indian dishes, continental meaty meals like lamb chops, lamb lasagne and spaghetti bolognaise are also mutton favorites. Loaded with essential nutrients like proteins and minerals, making mutton a part of your balanced diet is a great way to enjoy a hearty meal that’s packed with protein and flavour.

At Licious, we love our mutton just as much as you do. So, we only give you the freshest and meatiest cuts of goat and lamb. Our experts carefully select the goats and lambs and practise artisanal butchery. Every portion is quality controlled, so no matter which cut you pick, rest assured it is the freshest, safest and of highest quality.

The wide range of Licious mutton products on offer include:

• Goat Keema (Mince) – Perfectly ground lean, boneless goat cuts make for a delicate, fine-grained keema. Goat keema has less fat as compared to other meats and has a distinct flavour. The keema can be used to make different dishes that range from keema masala to stuffed keema pao to koftas.
• Lamb Keema (Mince) – This lamb keema is ground to perfection using boneless meat from the best cuts. The rich flavour and soft texture of lamb mince makes it a perfect choice for several mutton recipes cooked in different styles. You can make meatballs, burgers, keema curry and kebabs using the lamb keema.
• Rich Goat - Curry Cut – The rich goat curry cuts are a perfect mix of bone-in and boneless meat from the shoulders, ribs and loin. These curry cuts are fat-rich with a firm texture and are full of flavour. Licious goat mutton curry cuts are perfect for hearty curries, kormas, biryanis and even haleem.
• Lean Goat - Curry Cut – The lean goat curry cuts are well-trimmed to include parts from the shoulder, ribs and leg portions of the goat. It is a mix of bone-in and boneless meat that brings you the perfect balance of strong flavor and tender meat. The premium quality cuts are easy-to-cook as they contain less fat as compared to the richer cuts. These portions are best suited for dishes like mutton curry, bhuna mutton or mutton sukha.
• Mutton - Biryani Cut – No Indian feast is complete without the heritage cuisine, mutton biryani. To prepare the perfect mutton biryani, you also need perfect portions of fat-streaked lamb meat. This meat is tender and taken from the neck, shoulder, spine, and ribs. The strong flavour of the mutton and juices from the bones add richness to the dish, making your biryani more sumptuous.
• Lamb Kidney – Halved – Lamb kidney has a perfect balance of essential nutrients like vitamin B12, riboflavin, iron, niacin and folate. It is a great way to add a proportion of nutrition and flavours to your meal. At Licious, the lamb kidneys are thoroughly cleaned and cut into halves. These flavoursome kidneys can be used to prepare grilled, pan-fried, or braised dishes.
• Mutton Soup Bones – These marrow-rich mutton soup bones are cut from the shoulders, ribs and legs. The nutrient-rich marrow adds its unique flavour to soups and broths, making them rich in terms of nutrition. Soup bones are also a rich source of proteins, calcium and vitamin B12
• Lamb Ribs and Chops – The meaty Licious Lamb Ribs and Chops include a mix of bone-in portions cut from the rack and T-bone steaks cut from the waist. The ribs contain more fat as compared to other cuts and are rich in proteins and minerals. These tender textured and strong flavoured lamb ribs and chops are ideal for grilled or curry-based dishes.

• Pan-seared Lamb Steaks
• Dum Gosht Biryani
• Mutton Korma
• Sali Boti Kabab
• Khatta Meat
• Parsi Mutton Cutlets
• Bhindiwala Mutton
• Rogan Ghosh
• Awadhi Mutton Biryani
• Port Braised Lamb Shanks
• Aab Gosh
• Alysun
• Bolton Hot Pot
• Goshtaba
• Mutton Biryani
• Gosht Ka Salan
• Gulai Kambing
• Kachhe Kebab
• Keema Lal Masala
• Laal Maas
• Uzbek Palov

• Obtained from pasture-raised goats and lambs
• Meat Rested for a minimum of 12 hours
• Fresh Produce for Extraordinary Cooking
• Expertly Carved Pieces
• Delivered Fresh Everyday
• Prime-Grade Meat
• Super Tender
• Undergoes Stringent Quality Checks
• Hygienically Vacuum Packed
• Mix of bone-in delicacies and boneless meat